Food

Cold Dishes

Served on the dinning table at the beginning and helps open up your appetite, also kept on the table as a palate cleanser.

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Trio of Appetiser

精致凉菜三味

Marinated duck liver, pickled Chinese radish, and wood ear mushroom salad.

£5

Wood Ear Mushroom Salad

撈汁木耳

A tangy dressing of vinegar, fresh chillies and coriander.

£6

Pickled Chinese Radish

川味腌萝卜

Chinese white radishes, pickled in vinegar, fresh chillies and Sichuan spices.

£6

Dressed Jelly Fish

醉海蜇

£8

Marinated Duck Liver

椒麻鴨肝

French duck liver marinated with chilli oil, soy sauce, seasoned with Sichuan peppers.

£8

Chilli Oil Tripe

Chilli Oil Tripe

紅油肚絲

Thinly sliced ox tripe served cold with a spicy and mouth-numbing Sichuan peppercorn dressing.

£8

Hot Dishes

We recommend our guests to share dishes. It not only can satisfy your appetite, but will also help fulfill the full scope of nutritional needs required for your daily activities. You can try a much wider variety of food and get a fuller sense of what we truly offered.

FOOD
stir fry pork belly 3in1

Stir-fried Pork Belly

鮮椒回鍋肉

Thin sliced Spanish pork belly, flash-fried with fresh chillies, garlic and leeks.

£11.5

gung Bao Chicken

Gung Bao Chicken

宮保雞丁

Diced British chicken thighs with courgettes and spring onions, stir-fried with sun-dried chillies and peanuts, “Lychee Fragrant”.

£10

Yu Shiang Pork

Yu Shiang Pork

魚香肉絲

Finely sliced Spanish pork, flash-fried with wood ear mushrooms, red peppers and bamboo shoots.

£10

Shuei Ju Fish

Shuei Ju Fish

巴蜀水煮魚

Long Lee fish, boiled in a rich stock, with a myriad of Sichuan spices. “Ma-la” numbing finish.

£11

Hung Shao Pork Belly

Hung Shiao Pork Belly

紅燒肉

Diced Spanish pork belly, slow cooked with Sichuan peppercorns and star anise. Rich and aromatic.

£12.5

Beef With Shia Mushroom

Beef with Shia Mushroom

牛肉炒蟹味菇

Sliced British beef fried with earthy “Shia” mushrooms. Strong and savoury.

£13.5

Snowy Ribs

Snowy Ribs

糖醋小排

Short Spanish lean ribs, cooked in cane sugar and vintage vinegar, brown glazed and savoury.

£12

Dry Fried Chilli Squid

Dry Fried Chilli Squid

干煸魷魚

Short Spanish lean ribs, cooked in cane sugar and vintage vinegar, brown glazed and savoury.

£12

Red Pepper Chicken

Red Pepper Chicken

紅袍辣子雞

Diced British chicken thighs, dry-fried with celery, sun dried chillies, red peppers and Sichuan peppercorns.

£12

Mapo Tofu

Mapo Tofu

麻婆豆腐

Cubes of silken tofu boiled in a rich beef stock with pungent Sichuan peppers. A Sichuan classic.


£8

Yu Shiang Aubergine

Yu Shiang Aubergine (V)

魚香茄子

Fingers of aubergines, with a hint of sweetness. Yu Shiang method.

£10

Shuei Ju Beef

Shuei Ju Beef

巴蜀水煮牛肉

Thinly sliced British beef seared in the wok, boiled in Shuei Ju stock. Packed with the heat of Sichuan chillies and peppercorns.

£13.5

Shi Jin Vegetables

Shir Jin Vegetables

什錦蔬菜

Selection of seasonal vegetables, cooked in a blend of Chinese dressings.

£9

Long Lee Fish Soup

Long Lee Fish Soup

酸菜魚

Tender slices of Long Lee fish served in a fragrant soup with Sichuan pickled greens. A fresh, spicy hit.

£14.5

beef noodle

Winter Stew

胡萝卜燉牛腩

Diced British beef slow-cooked with carrots and mountain spices. Smooth and savoury.

£12

Steamed Whole Sea Bass

Steamed Whole Sea Bass

清蒸海鱸魚

Fresh caught sea bass, steamed with Ching-Juo dressing, and topped with ginger, chilli and spring onion.

£16.5

Sides

Rice
Steamed King Scallop

Steamed King Scallop

蒜蓉粉絲蒸元貝

Steamed king scallop, topped with garlic and rice noodles.

£4.5each

Sichuan Steamed Oyster

川味剁椒生蚝

Steamed live oyster, marinated in fresh and pickled chillies.

£3.5each

Vegetable Fried Rice

Vegetable Fried Rice (V)

招牌蔬菜炒飯

Rice fried with carrots and lettuces.

£6.5

Steamed Rice

North East China Rice, Steamed (V)

米飯 精選東北珍珠米

£1.5

Noodles

Dan Dan Noodles
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La Yuan Cold Noodle Bowl (V)

金小面

Fresh noodles served cold, tossed with sesame dressing, topped with spring onions, coriander and crush peanuts.

£8

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Beef Noodle Soup

秘制骨湯牛肉面

Noodles in slow cooked beef bone stock with Chinese mountain spices, topped with diced British beef and green leaves, served with homemade chilli oil.

£10

Dan Dan Noodles

Dan Dan Noodles

担担面

The famous Dan Dan Noodles from Sichuan Province. Noodle topped with pork sauce, peanuts, sesame seeds, coriander and spring onions. Spicy and tingly.

£10

Desserts

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White Chocolate and Lemon Posset (V)

白巧克力檸檬布丁

With wallnut crumb.

£4

Chocolate Fondant (V)

炭培紅茶漿岩巧克力

Chocolate fondant with Lapsang Souchong (original black tea), with pistachio, raspberry and mango & passionfruit sorbet.

£5.25

Takeaway

We also offer delivery service via Deliveroo.

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Book a Table

If you would like to book a table, please click the button below, or simply give us a call on 0191 432 4421.