BOOK YOUR CHRISTMAS PARTY AT LA YUAN

Find the perfect Christmas feast for you below

Available from 15th November 2017 to 10th January 2018

Bored with turkey? Celebrate your Christmas with La Yuan family style!

Flavourful food is the best way of bringing people together and our recipes are perfect for sharing! Enjoy our selected savoury dishes from Sichuan Province of China. We are happy to bring you a Christmas with a difference this year. Explore our 4 pp or 6pp sharing Christmas menu, included a glass of prosecco or Lapsang Souchong infused Gin & Tea! We make your Christmas HOT.

*Please put “Christmas menu” in the command section if you book online. *

jump

4pp CHRISTMAS SHARING MENU

ENJOY AN APERITIF AND A SELECTION OF FAVOURITE SICHUAN DISHES FOR £108

APERITIFS

G & TEA

Lapsang Souchong infused gin, Fever Tree tonic.

PROSECCO

Ponte di Rialto Prosecco, Italy, 125ml.

APPETISERS

SNOWY RIBS

Short lean ribs, cooked in cane sugar and vintage vinegar, brown glazed and savoury.

DRY FRIED CHILLI SQUID

Sliced squid tubes fried with red peppers, sun dried chillies and Sichuan peppercorn, salty, peppery and spicy coating.

MAINS

SHUEI JU BEEF

Thinly sliced beef seared in the wok, boiled in Shuei Ju soup. Packed with the heat of Sichuan chillies and peppercorns.

SHIR JIN VEGETABLES

Selection of seasonal vegetables, cooked in a blend of Chinese dressings.

SICHUAN STEAMED WHOLE SEA BASS

Fresh caught seabass, steamed in Ma-La Stock, delicate with a kick.

STIR FRIED PORK BELLY

Thin sliced pork belly, flash-fried with fresh chillies, garlic and leeks.

DESSERTS

WHITE CHOCOLATE AND LEMON POSSET (V)

TO FINISH

£2 supplement pp

ONE OF OUR SELECTED TEAS

6pp CHRISTMAS SHARING MENU

ENJOY AN APERITIF AND A SELECTION OF FAVOURITE SICHUAN DISHES FOR £158

APERITIFS

G & TEA

Lapsang Souchong infused gin, Fever Tree tonic.

PROSECCO

Ponte di Rialto Prosecco, Italy, 125ml.

APPETISERS

SNOWY RIBS

Short lean ribs, cooked in cane sugar and vintage vinegar, brown glazed and savoury.

DRY FRIED CHILLI SQUID

Sliced squid tubes fried with red peppers, sun dried chillies and Sichuan peppercorn, salty, peppery and spicy coating.

WOOD EAR MUSHROOM SALAD

A tangy dressing of vinegar, fresh chillies and coriander.

MAINS

SHUEI JU BEEF

Thinly sliced beef seared in the wok, boiled in Shuei Ju soup. Packed with the heat of Sichuan chillies and peppercorns.

SHIR JIN VEGETABLES

Selection of seasonal vegetables, cooked in a blend of Chinese dressings.

SICHUAN STEAMED WHOLE SEA BASS

Fresh caught seabass, steamed in Ma-La Stock, delicate with a kick.

GUNG BAO CHICKEN

Diced chicken thighs with courgettes and spring onions, stir-fried with sun-dried chillies and peanuts, “Lychee Fragrant”.

YU SHIANG AUBERGINE

Fingers of aubergines, with a hint of sweetness. Yu Shiang method.

BRAISED DUCK LEGS

Duck legs, slow cooked with Chinese mountain spice, rich and aromatic.

DESSERTS

WHITE CHOCOLATE AND LEMON POSSET (V)

TO FINISH

£2 supplement pp

ONE OF OUR SELECTED TEAS

*Please put “Christmas menu” in the command section if you book online. *

jump2

Make it a memorable celebration by ordering one of our Exclusive Drink Packages. We’ve picked our favourite wines and beers into three specially selected packages , you can pre-order your chosen package and we’ll make sure it's ready on your table!

BEER PACKAGE £40

12 bottles of Tsingtao (330ml)

WINE PACKAGE £50

3 bottles of the wines below:

Carlotta Cataratto- Sicily
Norte Chico Sauvignon Blank - Chile
Casa Santiago Pinot Noir - Chile
Norte Chico Cabernet Sauvignon - Chile
Norte Chico Rosé - Chile

PREMIUM WINE PACKAGE £70

3 bottles of the wines below:

Allamanda Pinot Grigio - Italy
Los Haroldos Viognier - Argentina
De Chansac Carignan - Languedoc
Verosso Primitivo - Italy
Jean des Vignes Rosé - South West France

Have parties for Christmas? Book a table at La Yuan today.