Bored with turkey?
Spice it up this Christmas at La Yuan.
Delicious Sichuan dishes and selected drink packages in central Newcastle.
Our handmade dumplings are sure to delight,
and our warm smoked plum Chinese rice wine will get any party started.
WE ARE HAPPY TO BRING YOU A CHRISTMAS WITH A DIFFERENCE THIS YEAR!
AVAILABLE FROM 1ST NOVEMBER TO 10TH JANUARY 2018, EXCLUDING CHRISTMAS DAY AND NEW YEAR’S DAY.
CHRISTMAS MENU FROM £27.95
La Yuan is the perfect place to enjoy all of your favourite Sichuan dishes with loved ones this festive season. Our handmade Red Oil Dumplings, Beef with Shia Mushroom and Braised Duck Legs are only few of the Sichuan classics that we selected to complement your Christmas holidays. There’s no better place to enjoy a family style dining experience this festive season.
Why not try our exclusive warm Smoked Plum Rice Wine this Christmas instead of the mulled wine?
Smoked plums and citrus infused with the 10 year-aged Shaoxing rice wine from Pagoda, which is the most well-known Shaoxing wine brand in China, definitely will offer up the perfect opportunity for mulled wine fans to warm up at Christmas!
Also, make it a memorable celebration by ordering one of our exclusive drinks packages,
that's the SPIRIT OF THE HOLIDAYS!
10 year-aged Shaoxing rice wine infused with smoked plums and spices.
Ponte di Rialto Prosecco, Italy, 125ml.
GARLIC BABY GEMS (VG)
Baby gems steamed with rice noodles and garlic sauce.
RED OIL DUMPLINGS
Handmade dumplings, served in Sichuan red oil dressing. One of the most famous Sichuan street foods.
STEAMED KING SCALLOPS (GF upon request)
Steamed king scallops, topped with garlic and rice noodles.
SHUEI JU BEEF
Thinly sliced British beef, seared in the wok in Shuei Ju stock. Packed with the heat of
Sichuan chillies and peppercorns.
BRAISED DUCK LEGS
Duck legs, slow cooked with Chinese mountain spices. Rich and aromatic.
BEEF WITH SHIA MUSHROOM
Sliced British beef fried with earthy “Shia ” mushrooms. Strong and savoury.
LONG LEE FISH SOUP (GF)
Tender slices of Long Lee fish served in a fragrant soup with Sichuan pickled greens. A fresh, spicy hit.
YU SHIANG AUBERGINE (VG)
Fingers of aubergines, flash-fried with wood ear mushrooms, red peppers and bamboo shoots.
YU SHIANG PORK
Finely sliced Spanish pork, flash-fried with wood ear mushrooms, red peppers and bamboo shoots.
for two to share
COLD NOODLE BOWL (VG)
Fresh noodles served cold, tossed with sesame dressing, topped with spring onions, coriander and crush peanuts.
VEGETABLE FRIED RICE (V, GF upon request)
Rice fried with carrots and lettuces.
WHITE CHOCOLATE AND LEMON POSSET (V, GF) £3 supplement
With walnut crumb.
ONE OF OUR SELECTED TEAS £2 supplement
WINE PACKAGE £35
choose 2 bottles of the following:
Carlotta Cataratto- Sicily
Norte Chico Sauvignon Blanc - Chile
Casa Santiago Pinot Noir - Chile
Norte Chico Cabernet Sauvignon - Chile
Norte Chico Rosé - Chile
PREMIUM WINE PACKAGE £45
choose 2 bottles of the following:
Allamanda Pinot Grigio - Italy
Los Haroldos Viognier - Argentina
De Chansac Carignan - Languedoc
Verosso Primitivo - Italy
Jean des Vignes Rosé - South West France
BEER PACKAGE £20
6 bottles of Tsingtao (330ml)
Please note, there is a required deposit of £15 per person for party over 6 guests to secure your booking during Christmas period. Once you have booked a festive meal with us, a member of our team will be in contact to arrange payment.
You can make a reservation quick and easy by phone. Give us a call on:
0191 432 4421,
Or Simply click the booking button below: