Sichuan cookery is its mastery of the arts of flavour. Sichuan chefs delight by combining a variety of basic tastes to create dazzling fu he wei (complex flavours).
Food is such an important part of the Chinese culture. Our chef is passionate about changing the British perspective of Chinese cuisine.
Techniques & flavour combinations not often found in the UK
Our modern menu embodies everything important in Chinese cuisine: colour, flavour, fragrance and form (se xiang wei xing). Join us to experience.
fine flavours / elegance / quality without fuss / modern menu
The tea offering is another missing in the North East. Although tea is very popular in Britain, the variety is very limited. China, as a country where tea originated, has a huge selection and the best quality of tea. La Yuan is using most accurate tea-making equipment, along side our in-depth knowledge to bring out the best potential of our hand picked teas. Our aim is to bring the tea culture to the British people, throw away the teabags, and enjoy the authentic tea in an ancient Chinese way.